Macadamia nut seedlings grow into evergreen trees native to Australia, characterized by their glossy, leathery, dark green leaves and the production of edible, buttery-flavored nuts. These trees typically reach 18 meters in height and 15 meters in width, with leaves arranged in whorls and fragrant, pink or white flowers. The nuts, encased in a hard shell, are a popular snack and ingredient in various culinary applications.
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